Diyo Fusion Menu

Shrimp Pakora (GF)

Shrimp marinated in spices, coated in a crispy batter, and deep-fried to golden perfection.

Vegetable Soup (V) (GF)

Blend of mixed vegetables and chickpea flour, simmered in a flavorful vegetable broth with fresh cilantro and homemade spices

Chicken Soup (GF)

Tender chicken pieces mixed with vegetables and chickpea flour, simmered in a flavorful chicken broth, fresh cilantro and homemade spices

Chukauni (GF)

A traditional Nepali potato salad with a blend of onions, cilantro, homemade spices and yogurt.

Lunch Tiffin Chicken

Comes with rice and bread

Lunch Tiffin Vegetable

Comes with rice and bread

Lunch Tiffin Lamb/Goat

Comes with rice and bread

Lunch Tiffin Seafood

Comes with rice and bread.

Vegetable Chowmein (V)

A stir-fried noodles with fresh vegetables in homemade spices.

Pork Chowmein

A stir-fried noodles with succulent pork and crisp vegetables tossed in a savory sauce.

SHRIMP CHOWMEIN

A stir-fried noodles with fresh vegetables and shrimp in homemade spices.

VEGETABLE THUKPA (V)

A noodle soup filled with fresh vegetables and homemade spices.

CHICKEN THUKPA

A noodle soup with tender chicken pieces and vegetables in a flavorful broth.

PORK THUKPA

A noodle soup with savory pork, combined with vegetables in a flavorful broth.

SHRIMP THUKPA

A noodle soup with savory pork, combined with vegetables in a flavorful broth.

CHICKEN SEKUWA (GF)

Tender pieces of chicken marinated in house spices and grilled to smoky perfection.

LAMB SEKUWA (GF)

Juicy lamb marinated in aromatic house spices and grilled for a rich, smoky flavor.

SHRIMP SEKUWA (GF)

Fresh shrimp marinated in house spices and grilled to perfection.

ALOO CAULI KO TARKARI (V) (GF)

Aromatic potato and cauliflower curry, cooked with traditional spices.

BHINDI KO TARKARI (V) (GF)

Okra cooked in tomato and onion sauce with homemade spices.

MIXED VEGETABLE CURRY (V) (GF)

A hearty blend of seasonal vegetables simmered in a rich and aromatic curry sauce.

Paneer Makhani (GF)

Homemade cottage cheese cooked in a rich creamy tomato-based sauce, flavored with spices.

PANEER PEPPER MASALA (GF)

Homemade cottage cheese cubes cooked with bell peppers and house spices in creamy onion and tomato sauce.

Tofu Chilli (V) (GF)

Crispy tofu cubes stir-fried in a sweet and spicy chili sauce.

Tofu Ko Tarkari (V) (GF)

Tofu cooked in tomato and onion sauce with homemade spices.

Vegetable Coconut Curry (V) (GF)

A hearty blend of seasonal vegetables simmered in rich and creamy coconut sauce flavored with authentic spices.

Kukhurako Ko Masu (GF)

Chicken curry prepared in authentic Nepali style, featuring a rich onion and tomato-based sauce enhanced with homemade spices. Choice of gravy or dry.

Chicken Chilli

Breaded chicken fried and sautéed in homemade chili sauce with onion, peppers and jalapeno.

Chicken with Rayo Ko Saag (GF)

Tender chicken cooked with mustard greens in Nepali style, seasoned with homemade spices

Butter Chicken (GF)

Chicken cooked in rich buttery tomato sauce.

CHICKEN PEPPER MASALA (GF)

Barbequed chicken cooked with bell peppers and house spices in creamy onion and tomato sauce.

Chicken Shahi Masala (GF)

Chicken cooked in a creamy onion sauce flavored with fenugreek to give a unique burst of flavor sauteed with ginger and garlic.

Chicken Coconut Curry (GF)

Chicken cooked in a rich and creamy coconut sauce flavored with authentic spices with ginger and garlic.

AKABARE CHICKEN (GF)

Spicy Chicken Curry spiced with original Akabare (Round chillies also known as murderer chillies due to the intensity of the heat it brings). Proceed with Caution.

Khasi Ko Masu (GF)

Goat cooked in a traditional Nepali style with ginger, garlic, fresh cilantro, tomato and onion sauce with spices that are freshly ground.

Shahi Goat Curry (GF)

Goat cooked in a creamy onion sauce flavored with fenugreek to give a unique burst of flavor sauteed with ginger and garlic.

Goat Coconut Curry (GF)

Goat cooked in rich and creamy coconut sauce flavored with authentic spices with ginger and garlic.

Nepali Lamb Curry (GF)

Cubes of Lamb cooked in a light gravy made of tomato and onion with freshly ground spices.

Lamb with Rayo Ko Saag (GF)

Lamb cooked with mustard greens in Nepali style, seasoned with homemade spices

Shahi Lamb Curry (GF)

Lamb cooked in a creamy onion sauce flavored with fenugreek to give a unique burst of flavor sauteed with ginger and garlic.

Lamb Pepper Masala (GF)

Lamb cooked with bell peppers and house spices in creamy tomato and onion sauce.

Lamb Coconut Curry (GF)

Cubes of Lamb cooked in rich and creamy coconut sauce flavored with authentic spices with ginger and garlic.

Nepali Curry (GF)

Shrimp cooked in a traditional Nepali style with ginger, garlic, fresh cilantro, tomato and onion sauce with spices that are freshly ground.

SEAFOOD PEPPER MASALA (GF)

Shrimp cooked with bell peppers and house spices in creamy onion and tomato sauce.

Akabare Seafood (GF)

Spicy Seafood Curry spiced with original Akabare (Round chillies also known as murderer chilies due to the intensity of the heat it brings). Proceed with Caution.

Shahi Seafood Curry (GF)

Your choice of Seafood cooked in a creamy onion sauce flavored with fenugreek to give a unique burst of flavor sauteed with ginger and garlic.

Seafood Coconut Curry (GF)

Your choice of Seafood cooked in a rich and creamy coconut sauce flavored with authentic spices with ginger and garlic.

Vegetable Thali (V) (GF)

A vibrant platter featuring white basmati rice, black lentils, mustard greens, and mixed vegetables, accompanied by radish pickle, tomato achar, and crispy pappad. For dessert, enjoy creamy yogurt paired with sweet gulab jamun. A wholesome and satisfying vegetarian feast!

Chicken Thali (GF)

A flavorful platter featuring white basmati rice, black lentils, and mixed vegetables, accompanied by radish pickle, tomato achar, and crispy pappad. Homemade spiced chicken curry completes this hearty meal. For dessert, enjoy creamy yogurt paired with sweet gulab jamun.

Diyo Special Rice

White Basmati rice sauteed with carrots, peas, onions and raisins with a hint of lime and mint.

Veg Biryani

Basmati rice cooked with traditional house spices with a vibrant mix of seasonal vegetables.

Goat Biryani

A rich and aromatic dish featuring basmati rice layered with goat marinated in spices, caramelized onion and mint leaves.

Lamb Biryani

A rich and aromatic dish featuring basmati rice layered with lamb marinated in spices, caramelized onion and mint leaves.

Shrimp Biryani

Juicy shrimp cooked in a blend of house spices, caramelized onion, mint leaves and layered with aromatic basmati rice.

NAAN

Soft and fluffy flatbread made of all purpose flour, baked in a tandoor (Clay oven).

Roti

Whole wheat flatbread baked in a tandoor (Clay oven).

Garlic Naan

Delicious naan infused with roasted garlic.

Garlic Cheese Naan

Naan with a delightful blend of garlic and cottage cheese.

Selroti

Traditional Nepali sweet rice flour ring, deep-fried to perfection with a crispy exterior and soft, fluffy inside.

Paratha

Whole wheat layered bread cooked in tandoor (clay oven).

White Sauce

YOUGART BASE CREAMY GARLIC SAUCE SERVING SIZE 2 OZ

Chili Sauce

COOKED WITH CHILLI, GARLIC, TOMATO, SERVING SIZE 2 OZ

Mint Sauce

MADE WITH MINT, CILANTRO, GINGER, LEMON, SALT AND YOUGART SERVING SIZE 2 OZ.

Tamarind Sauce

MADE OF TAMARIND, SUGAR, CHILLI, AND SALT. SERVING SIZE 2 OZ.

Fried Pappad (2 pcs)

PAPAD MADE OF CHICKPEAS FLOUR, SALT, CUMIN, BLACK PEPPER AND DEEP FRIED.