Nepali and Himalayan Cuisine | Diyo Fusion
Cuisine Rooted in the Himalayas
Nepali cooking draws from centuries of exchange between the Himalayan region, Tibet, and the Indian subcontinent — built on dumplings, slow-simmered broths, aromatic spice blends, and wok-fired noodles.
Jhol Momo: The Dish People Return For
Pleated dumplings served in a fragrant, spiced tomato broth — jhol momo is the most celebrated dish on the menu and the one guests describe most often as the best they have ever had.
Try It in Lancaster
Diyo Fusion is at 101 North Queen Street, next to Lancaster Library. Order online or come in — first-timers and longtime fans of the cuisine are equally welcome.